Grilling Rubs

Steak and Chops

Seafood and Chicken

Jamaican Jerk

Barbecue

Kansas City Rib Rub

Honey Chipotle

Blackening Spice Mix

$3.50 Each

Sprinkle a small amount onto each side of your meat or fish. Add a little olive oil if desired and cook as desired. They are great in the slow cooker also. Recipe sheets are available.

Spice Crust Mixes

Spicy Cajun

Smoky Spicy Southwest

Hickory

Hickory & Molasses

Roasted Garlic Peppercorn

Ginger Teriyaki

Sun-dried Tomato & Garlic

$3.50 each

Rub your meat or fish with olive oil and add  the spice mix to form a crust. Sear on all sides, then reduce the heat and cook to the desired doneness. Delicious!

Grilling Planks

Down East Hickory

5in. by 7 in.

$6.00 for 2

Mountain Mesquite

5in by 6 in

$5.00 for 2

Western Red Cedar

7in by 12in

$5.00 for 2

Wonderful flavor!

Soak the plank in water overnight. Dry the plank and lightly oil the top surface with olive oil. Pre-heat the grill on high for 10 minutes with the lid closed. Adjust the heat to medium high and pre-heat the plank by placing it on the grill for 5 minutes.

Add your meat or fish and cook.

The flavor of the wood adds a wonderful taste to the meat or fish.

Delicious Grilling Glazes

Peach/Mango

Balsamic/Pepper

NC Lip Smackin

Very Berry

Cherry/Jalapeno

Add to your meats, fish or veggies after you cook them

$8.00